The rich sweet/tart characteristics of fresh blackberries with warm, spicy ginger make this Balsamic Vinegar a stand out on any menu. For breakfast, try it on pancakes or yogurt. Balsamic Vinegar a stand out on any menu. For breakfast, try it on pancakes or yogurt. At lunch, drizzle on your favorite deli sandwhich. Dinner time? Use as a marinade on chicken breast for a Glazed Balsamic Chicken entrée with just the right twist.
Strawberry Spinach Salad with Balsamic dressing
Layer the following:
Fresh spinach leaves
Thinly sliced strawberries
Thinly sliced red onions
Sliced or slivered almonds
Lightly dress with the following. *
Combine equal parts Olive Spout Natural Lemon Olive Oil with Blackberry Ginger Balsamic. Whisk well to form emulsion.
*Note: this dressing is bright flavored and pungent, a little goes a long way